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Comment on Producer profile: La Tartine by A food-obsessed guide to Sydney’s Inner West « threeForks

A food-obsessed guide to Sydney’s Inner West « threeForks — Sun, 11 Jul 2010 11:48:00 +0000

[...] with big, juicy figs throughout the loaf for just $4.50). There’s a line there, too. La Tartine is also similarly price, and has the best loaves across the board. I get their bread at the [...]

Comment on Char-grilled Salt & Peper Squid by Slow Food Seafood Workshop | Brigid Treloar

Slow Food Seafood Workshop | Brigid Treloar — Sat, 12 Jun 2010 07:17:47 +0000

[...] Posted in RECIPES | No Comments » [...]

Comment on Chermoula Sea Mullet by Slow Food Seafood Workshop | Brigid Treloar

Slow Food Seafood Workshop | Brigid Treloar — Sat, 12 Jun 2010 07:17:32 +0000

[...] Posted in RECIPES | No Comments » [...]

Comment on About Slow Food by Slow Food Seafood Workshop | Brigid Treloar

Slow Food Seafood Workshop | Brigid Treloar — Sat, 12 Jun 2010 07:17:15 +0000

[...] out more about us and what we [...]

Comment on In Season: Summer by Seasonal Eating « slowlane

Seasonal Eating « slowlane — Mon, 14 Dec 2009 10:45:41 +0000

[...] Sydney has a useful blog that regularly posts information on seasonal produce, here is the latest entry. December 14th, 2009 | Category: Organic food, Slow food, Small [...]

Comment on A picnic with Carlo Petrini by More Picnic’s pictures «

More Picnic’s pictures « — Wed, 18 Nov 2009 09:34:18 +0000

[...] Here you can find more photos of the Bush Tucker Picnic. [...]

Comment on In season in Sydney: April by Peter Kenyon

Peter Kenyon — Sat, 04 Apr 2009 00:08:45 +0000

There are also the last of the season’s peaches and they are firm and yellow-fleshed. Stew very well too. Also some autumn raspberries around and don’t forget that beehives are now being harvested of their lovely nectar. Those bees have been hard at work all summer gathering the summer’s pollen and turning it into honey, so enjoy some of that now too.

Comment on Producer profile: Graham Strong, Arcadia Saltbush Lamb by Craig

Craig — Thu, 12 Mar 2009 18:51:12 +0000

I serve this lamb at my restaurant. it is an absolute winner. Clean taste sustainable, and Graham is the nicest guy to deal with. we will be doing a Saltbush dinner in the very near future for anybody interested.

Comment on Seasonal recipe: Celebration Zucchini Slice by Crown Street Edible Schoolyard launch - Slow Food Sydney

Crown Street Edible Schoolyard launch - Slow Food Sydney — Mon, 02 Mar 2009 05:17:00 +0000

[...] and members of Slow Food Sydney. We’ve included the recipe for Celebration Zucchini Slice here. With almost 200 school children, their teachers, several parents, and the special guests from [...]

Comment on Crown Street Edible Schoolyard launch by Seasonal recipe: Celebration Zucchini Slice - Slow Food Sydney

Seasonal recipe: Celebration Zucchini Slice - Slow Food Sydney — Mon, 02 Mar 2009 05:02:19 +0000

[...] the recipe we used for the Crown Street Edible Schoolyard launch on February [...]