Our philosophy:

Slow Food has become a potent force in world food and it’s based on three very simple principles:

- Good: food must be healthy and delicious;
- Clean: it must be produced in ways that are sensitive to the environment;
- Fair: food producers should receive fair compensation for their work .

This philosophy is called eco-gastronomy: everyone has a fundamental right to pleasure and consequently the responsibility to protect the heritage of food, tradition and culture that makes this pleasure possible.
We should learn to enjoy the vast range of flavors and recipes available, and recognize the variety of places and people involved in growing and producing the food we eat.
We should also respect the natural rhythms of  seasons and conviviality, the enjoyment of dining and sharing food with others.