Working in the hospitality and advertising industries over the last 10 years as an events and marketing director has given me a great love and knowledge of food.  Food is such a vital part of our day to day living, that we should be encouraging all people, young and old to appreciate where it comes from, who produces it and the passion our boutique producers have for their product.

It would be wonderful to see Slow Food Sydney continue expanding upon its established practices for raising awareness and appreciation of food through its community gardens and support of local producers.