Following a career in advertising, I have been working as a publicist specialising in food, particularly fine dining and lifestyle brands for the last five years.  My father was a chef and from the land so my passion for quality produce was installed in me from a young age, something I took for granted at the time.  Obviously this is not the case in today’s society and having read about Slow Food Kitchen Gardens, I contact Slow Foods with the view to getting involved in some capacity.

I began by helping generate publicity for Carlo Petrini’s visit to Australia and am now working on the Raw Milk Campaign which I hope will work towards changing the current legislation and allow raw milk cheese produce to be produced here.

I strongly believe that with the current global warming issues, we need a return to good, clean and fair practices for our survival.