Josette has worked for over 10 years in hotels and restaurants in Sydney, Brisbane and Vancouver, Canada.  She is currently the NSW BDM for Phillippa’s Bakery as well as the food buyer and cooking school assistant at Accoutrement in Sydney.

Josette became a member of Slow Food Sydney in order to meet others passionate about food and its roots.  Shortly after, she joined the committee to assist with the kitchen garden project at St Carmels in Waterloo.