Yvonne works as a Marketing Consultant to the food and related industries.  She is passionate about Slow Food and what it stands for, particularly in the areas of supporting local farmers, sustainability and protecting food heritage.  Yvonne is an avid compaigner against food and wine miles, the re-claiming of outer Sydney farmland for residential and industrial purposes and the domination of supermarkets over small retailers.

Yvonne brings to the Slow Food Committee a wealth of experience in developing marketing plans, focusing on objectives and executing strategies.