from Slow Food Australia website

2009 Australian brochure describes our branches, known as convivia, our projects and events, and our links to the world of Slow Food.     

As founding member Maggie Beer - the well-known South Australian cook - describes the organisation: ‘It’s about forming networks between farmers and consumers, learning about the land and its limitations, and preserving regional food practices. It has thousands of members in over one hundred countries, all linking the pleasure of food with a real commitment to the community and to the environment. Slow Food is very close to my heart, and I really encourage anyone who can to get involved.’

You can download a PDF copy of the brochure here.  national-brochure-091011