Winter’s festival of citrus continues - such a lovely contrast to those earthy root veggies!  We’ve been parboiling some roughly chopped veggies - jerusalem artichoke, baby beetroot, parsnips and brussels sprouts are the current favourites - and finishing them with a little olive oil and chili on the stove top.  A squeeze of lemon, and presto - a bowl of delicious winter colour.

Cumquats
Grapefruit
Lemons
Limes
Mandarins
Nashi
Oranges (navel and blood)
Pears
Pecans
Pomelo
Quince
Rhubarb
Tangelo

Beetroot
Broccoli
Brussels sprouts
Cabbage
Cauliflower
Celeriac
Celery
Fennel
Jerusalem artichokes
Kale
Kohlrabi
Leeks
Onions
Parsnips
Potatoes
Pumpkin
Silverbeet
Spinach
Swede
Turnips
Witlof