Hearty root vegetables and light, bright citrus - what’s not to love about what’s in season in May?

Apples
Lemons
Limes
Mandarins (imperial)
Nashi
Oranges (navel)
Pears
Pecans
Persimmons
Pomegranates
Quince
Asian greens
Broccoli
Brussels sprouts
Cabbages
Carrots
Cauliflowers
Celery
Celeriac
Chestnuts
Corn
Fennel
Leeks
Mushrooms
Okra
Parsnips
Tomatoes
Silverbeet
Spinach
Sweet potatoes
Turnips

…. and look out for local olives - the harvest season starts in the next few weeks!