Slow Food is an international not-for-profit organisation that brings together ethics and pleasure, ecology and gastronomy.

Much More Than the Opposite of Fast Food.
It’s about using local seasonal produce, restoring time-honoured methods of food production and preparation. It’s about understanding the ethical implications of our food choices, and sharing food at a convivial table.
Slow Food counters the demise of local food traditions around the world and the disconnection between the food we eat and where it comes from, how it tastes and how our food choices affect the rest of the world.